Wanted, Dead or Alive!

STUDENT: Teacher why do you refer to our food as DEAD? ME: Well lets look at a Fresh Tomato versus a can of TOMATOES PASTE for example. Tomatoes when freshly picked or purchased they can last for no more than a few days to about a week. After this time the tomatoes will begin to mold, rot and whither away. This is the natural process of the tomatoes once it's been taken from it's life line and Oxygen, Sunlight and Water no longer nurtures the tomato. Now look at the can of tomato paste that boast it is made from fresh tomatoes. This can has a SHELF LIFE OF ONE YEAR. Whaaaaaaaaaaat ONE YEAR and it doesn't ROT OR MOLD? How is this? PRESERVATIVES!!! Preservatives make FOOD look or appear alive/fresh when in actuality the food is DEAD, ROTTEN and NON NUTRITIOUS. STUDENT: Hmmmm Subhanallah.... ME: I will post a PowerPoint picture I put together about this topic. See the attached Photo Our BODIES are OXYGEN deprived from this MODERN TECHNOLOGICAL Lifestyle. THE REWARD IS DISEASE! What a trickster THE ENEMY OF MAN, SHAYTAAN is. Eat oxygenated foods, FOODS THAT ARE ALIVE. Fresh food and not PROCESSED BAGGED, CANNED and BOXED FOODS. Exercise outdoors and close your electronics. with Love, Hajjah Karimah Kareemah